Grains

Sticky rice fried until golden & topped with vegan paté, mushroom floss, carrots, and cassava shreds.

Buckwheat slow-cooked with lingzhi & oyster mushrooms served with bean sprouts, ginger, and fried breadsticks.

Fried Jasmine rice with carrots, green beans, shimeji mushrooms, baby corn, and tofu grilled with truffle tapenade & a three-cheese sauce of Raclette, Mozzarella, and Parmesan

Quinoa pan-seared with eggplants, summer squashes, zucchinis, and shimeji mushrooms topped with cilantro.

Fried Jasmine rice with carrots, green beans, shiitake mushrooms and chestnuts served in a pineapple.

Fried Brown rice with carrots, green beans, and shiitake mushrooms topped with herbs & lotus seeds.

Fried Jasmine rice with Magenta plant leaf extract, carrots, green beans, and shiitake mushrooms topped with herbs & lotus seeds.